Julia Child: A Recipe for Life Claimed

This exhibition is currently in development with plans for a May 2023 premiere in North America. Please stay tuned for updates as we uncover Julia’s story; her passion for French cooking which began when she moved to Paris with her husband, Paul; her graduation from Le Cordon Bleu; then returning to the U.S., soon becoming a fixture on public television and an influence to millions.

The exhibition will consist of photographs, personal objects and memorabilia, multimedia, and a replica television studio kitchen. It will be accompanied by an exhibition catalogue and custom merchandise.

This traveling exhibition is being produced by Flying Fish in collaboration with the Napa Valley Museum, under rights granted by The Julia Child Foundation for Gastronomy and the Culinary Arts and The Schlesinger Library, Radcliffe Institute, Harvard University.

Photo of Julia Child – Photography by Paul Child © The Schlesinger Library, Radcliffe Institute, Harvard University