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Banquet

Banquet Claimed

Exhibition Overview

Exhibition Type
Science and Technology
Area Size
500 to 1000 sqm
Designed For
Museums and Galleries
Science Centres
Availability
2021
2022
2023
2024
2025
2026
2027
Hiring Fee

For a 3-month rental excl. transport, installation, insurance:


This hiring fee is set for the following exhibition format:
See all available package options
Core Experience
Immersive digital experience
Hands-on activities
Exhibition Partners
In partnership with INRAE

Photos

Credits / Image Information

E-Laurent-EPPDCSI

Videos

Description

A multi-sensory feast of an exhibition!


Banqueting is spectacle and performance!

Food is prepared in the kitchens and menus are written for the guests who will step onto a carefully designed stage ready for a memorable and lively performance. The exhibition will appeal to your senses, your mind and to every hearty appetite.


It will highlight the many pleasures of gastronomy: creating, tasting and sharing. Combining hedonism and erudition, the exhibition will be an interactive and sensory experience centred around the celebratory and communal aspects of feasting.


Science and culture are intertwined in the many aspects of gastronomy:

  • In the kitchen, the physical chemist studies food and its transformations, sometimes using new utensils to enhance taste and texture. Clearly in the search for new culinary emotions.
  • In front of the dish, so much sensory and cognitive information comes together to determine whether it’s… «yum» or «yuck». Where do (good) taste and distaste come from?
  • Finally, at the table, the social sciences question our eating habits across cultures and eras: sharing, feasting, ritualisation, choice of utensils and dishes, etc.


General Information

Created In
2021
Available Package Options
Turnkey
Languages
English
Spanish
French

Extra Info

Highlights
Immersive experience
Exhibition Add-Ons
Education kit

VR and App Content

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