Banqueting is spectacle and performance!
Food is prepared in the kitchens and menus are written for the guests who will step onto a carefully designed stage ready for a memorable and lively performance. The exhibition will appeal to your senses, your mind and to every hearty appetite.
It will highlight the many pleasures of gastronomy: creating, tasting and sharing. Combining hedonism and erudition, the exhibition will be an interactive and sensory experience centred around the celebratory and communal aspects of feasting.
Science and culture are intertwined in the many aspects of gastronomy: