Photos of Julia Child by Paul Child, © The Schlesinger Library, Radcliffe Institute, Harvard University - Exhibition photos courtesy of The Henry Ford.
Julia Child: A Recipe for Life invites visitors to immerse themselves in key ingredients of her personal journey – from her early days in Paris to her groundbreaking cookbook and TV show.
Discover the passion and perseverance that made Julia a culinary icon and be inspired by her legacy, one that continues to influence and inspire generations of food enthusiasts and trailblazers.
"Julia Child: A Recipe for Life" is produced and managed by Flying Fish, developed in collaboration with the Napa Valley Museum, under rights granted by The Julia Child Foundation for Gastronomy and the Culinary Arts and The Schlesinger Library, Harvard Radcliffe Institute, Harvard University, and generously supported by Oceania Cruises.
Size:
3,000 - 5,000 sq. ft. / 280 - 470 ㎡
Production Time:
Ten (10) days for installation; seven (7) for deinstallation
Freight:
Two (2) 53 ft. trailers
Languages:
American English
The Henry Ford Museum of American Innovation
Dearborn, MI, USA
May 19, 2023 – September 10, 2023
The Durham Museum
Omaha, Nebraska, USA
October 6, 2023 – February 11, 2024
Virginia Museum of History & Culture
Richmond, Virginia, USA
March 15, 2024 – September 2, 2024
Jackson, Michigan, USA
October 16, 2024 – January 12, 2025
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January 31 – May 18, 2025
Muskegon, Michigan, USA
June 4 – September 1, 2025
St. Paul, MN, USA
SEPTEMBER 20, 2025 – MAY 31, 2026
Charlotte, NC, USA
OCTOBER 21, 2026 – JANUARY 17, 2027
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